Friday, June 28, 2013

Slow Cooker Chicken and White Bean Soup with Quinoa

So here is another amazing recipe from Aggies Kitchen:
(Click on the link above to access her recipe)


It is seriously SO good!!!
You must try it!!!

And the best thing is that is was so healthy I didn't need to make any modifications!
*note: I only added one red pepper & Aggie has you adding 2.  I just know my kids would not be happy if I added another one.  They were already bemoaning the fact that it had vegetables!

Here is the WW Points + breakdown (Round up as you deem necessary):

1 cup soup: 3 pts +
1/4 cup quinoa: 1.25  pts+

I also added 2 Tablespoons of lite sour cream (1 pts +)
and a Tablespoon of shredded cheese (1 pts +)

I served it with my Whole Wheat Cornbread muffins.  That recipe can be found here.

love,

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